The fork-tender roast is perfect for a delicious French dip sandwich or a stacked-up deli-style sandwich on a hoagie roll. When we smoke a cross rib roast, we prefer to use it for slicing thin and putting it on a sandwich. What is Cross Rib Roast Used For?Ĭross rib roast is most commonly cooked and eaten as a pot roast with vegetables and broth. This method gives us tons of flavor and a tender roast that is easy to slice thin. Braising in a roasting pan or cooking in a slow cooker or a crock pot are popular methods of cooking cross rib roast to get tender results, but our favorite slow cooking method is to use our smoker. Like the chuck, you want to cook cross rib roast slowly to allow the tough muscle fibers to relax and the fat to render. The biggest reason that cross rib roasts end up tough is that they are overcooked. Is Cross Rib Roast Tough?Ĭross rib roast is tougher than some cuts, but not as tough as others.

The chuck tends to be tougher and leaner, which is why it is so often slow-cooked. The cross rib roast is taken from the part of the chuck just before the prime rib, so this part naturally has a higher fat content. The cross rib roast is part of the chuck, but there are some differences between the two cuts. Is a Cross Rib Roast the Same as a Chuck Roast? The strings are also an excellent guide when it is time to slice the cross rib roast. Leave the strings in place while cooking to help the roast stay in shape. A thick seam of fat is rolled into the center of the roast that melts and is one of the reasons this cut has such great flavor. This is done to help the roast hold its shape when cooking. You will almost always find a cross rib roast with a series of strings tied around the roast. The cross rib roast is a cut of meat that comes from the chuck between ribs two and five. It also cooks quickly in the smoker and makes for some of the most awesome steak sandwiches you'll ever try. The cut is heavily marbled and loaded with a rich and beefy flavor. One of our current favorites is the cross rib roast. We are always on the lookout for affordable cuts of meat that are also delicious.

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